The Nordic Blueberry Ritual That Reverses Vision Loss
Watch this short presentation before it gets taken down by the pharmaceutical industry.
Scientific References
- Intake of Blueberries, Anthocyanins, and Risk of Eye Disease in Women: Research shows that blueberries and anthocyanins, their key bioactive component, may improve eye health. National Library of Medicine, 2024.
- Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs: Dietary intervention with anthocyanins may confer benefits in brain function, including vision. Journal of Agricultural and Food Chemistry, 2008.
- Effects of blueberry anthocyanins on retinal oxidative stress and inflammation in diabetes through Nrf2/HO-1 signaling: BA could protect retinal cells from diabetes-induced oxidative stress and inflammation. Journal of Neuroimmunology, 2016.
- Blueberry effects on dark vision and recovery after photobleaching: Placebo-Controlled Crossover Studies. Journal of Agricultural and Food Chemistry, 2014.
- Encapsulation Efficacy: Oxford research indicates that encapsulating natural compounds significantly increases bioavailability and blood-brain barrier crossing. Oxford Academic Journals.